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    Supperclub Kuala Lumpur
    Supperclub Kuala Lumpur
    E12-14, Electric Boulevard, TREC, Kuala Lumpur
    Christmas Eve Dinner
    Christmas Eve Dinner

    Amuse bouche

    The amazing Christmas Eve menu by chef Romain Fabre start with two amuse bouche.

    Firstly, Beef tartare - a perfectly seasoned minced raw beef topped with caviar.

    Secondly, the mushroom veloute with chestnut puree which perfect for the christmas season. The earthiness of the chestnut and the mushroom make a rich, nutty tasting soup to start the dinner.

    • 3 Likes
    Alyssia Yu
    Alyssia Yu
    Level 8 Burppler · 567 Reviews
    Dec 15, 2017
    in West.
    Supperclub Kuala Lumpur
    Supperclub Kuala Lumpur
    E12-14, Electric Boulevard, TREC, Kuala Lumpur
    Christmas Log
    Roasted Turkey With Porcini Mushroom And Baby Potato
    Veloute Dubarry
    @supperclubkl is not a CLUB!
    French Traditional Christmas Seafood Platter
    Christmas Eve Dinner
    Truffled Risotto
    Classic Mojito
    Passionfruit martini
    Double Boiled Beef Consommé
    The Jungle Bird
    Turbot Fish in Grenobloise
    See more food at Supperclub Kuala Lumpur ›
    Alyssia Yu
    West.
    Alyssia Yu
    ANTE (1 Utama)
    ANTE (1 Utama)
    Lot F346, First Floor, Rainforest, New Wing, 1 Utama, Petaling Jaya
    Bowery Kitchen & Bar
    Bowery Kitchen & Bar
    35, Level G2, Publika Shopping Gallery, Solaris Dutamas, Kuala Lumpur
    Monte's
    Monte's
    F 112, Level 1, Bangsar Shopping Centre, Kuala Lumpur
    LongHorn Steakhouse
    LongHorn Steakhouse
    G-01, Ground Floor, Quill City Mall, Kuala Lumpur
    See more places in this list ›
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