The Ngoh Hiang was savoury, fresh off the oil, and clearly home made. Fried wanton all so addictive, so light yet packs a fragrant punch with the well marinated meat. The boiled wanton was there to balance the strong flavours while keeping you hooked on for more. Lastly, the fried pork was on the lean side but the amount of melting fats did not disappoint.

Honestly, what’s the hold up to try it?