Me and my girlfriend ordered a plate of german pork knuckle to share among us. The meat is not very soft but has a good bite to it, not too tough. The crispy skin of the pork knuckle is crackling crispy at some areas, but for other areas it can be rather hard to bite into. I suspect its because the pork knuckles are cooked in batches, placed aside and only reheated before serving. The portion feeds 3, too much of the meat can turn you off easily, so i recommend having other dishes with it. I don’t believe this is a good representation of the famous german pork knuckle but if you have the craving for it, maybe this can help, just maybe.