The main dishes were filling and yummy. The #rendangbenedict could do with stronger rendang flavours that was overpowered at times by the lime hollaindaise but overall enjoyable. The #balineseporkburger was a well-marinated pork belly that was quite fatty with cold slaw and fried egg. All the components went well together and we’re glad we asked for the chili mayo on the side as it is spicy. The sweet potato crisps was my favourite part. The #ubewaffle is a one-of-its-kind purple sweet potato waffle that was of a more soft & chewy than crispy texture. It came with sesame ice cream and seasonal fruits of jackfruit, strawberry and poached pear which I found to clash slightly with the sweet potato flavour.
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