Wow, I still cannot believe we can have this quality Japanese food in Singapore!! I hope those seasoned Japanese chefs stay here and keep this quality for a long time. This newly opened Tendon restaurant has only two options in their menu. Special Tendon (13.90) and Vegetable Tendon (12.90). We ordered Special Tendon, which came with 2 fresh prawns, 2 pieces of tender chicken breast, 1 pumpkin, 1 Okura, 1 mushroom, 1 baby corn, and 1 slow cooked runny egg. Everything was carefully cooked by chefs who are cooking in front of you behind the counter table. The tempura skin is not thick (the cheaper tempura always disguise the size of prawns with thicker skin), and the Tendon is topped with a little sweetened but nice sauce. One bowl was really big to finish, and overall experience was really satisfying.