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Ah Yat Abalone Restaurant (Grand Pacific Hotel)
Ah Yat Abalone Restaurant (Grand Pacific Hotel)
101 Victoria Street, Singapore
Steamed Dumpling With Scallops
Steamed Dumpling With Scallops

Sunday brunch with the family. Delicious!

  • 13 Likes
Dixon Chan
Dixon Chan
Level 10 Burppler · 2032 Reviews
Oct 20, 2013
in Family Time
Ah Yat Abalone Restaurant (Grand Pacific Hotel)
Ah Yat Abalone Restaurant (Grand Pacific Hotel)
101 Victoria Street, Singapore
Butter Lobster
Stir Fried Scallop With Asparagus
Stewed Whole Fresh Abalone with Japanese Mushroom & Kale - a dish of umami goodness, the taste of that richness stays on the palate even after the plate is cleared.
Baked Boston Lobster in Superior Stock - thinking about dinner last night dayum!
Bird nest in almond cream 杏汁燕窝

Gastronometer: 8/10

Read full review on gastronomy.sg!
Ee Fu Noodles
Roast Pork
Shark Fin Soup
Dim Sum Buffet
Bird's Nest In Almond Paste
First time trying abalone...
Family Natl Day Lunch
See more food at Ah Yat Abalone Restaurant (Grand Pacific Hotel) ›
Dixon Chan
Family Time
Dixon Chan
Imperial Treasure Nan Bei Restaurant (Ngee Ann City)
Imperial Treasure Nan Bei Restaurant (Ngee Ann City)
391 Orchard Road, Singapore
Tony Roma's (Orchard Central)
Tony Roma's (Orchard Central)
181 Orchard Road, Singapore
Ah Yat Abalone Restaurant (Grand Pacific Hotel)
Ah Yat Abalone Restaurant (Grand Pacific Hotel)
101 Victoria Street, Singapore
Singapore Cricket Club
Singapore Cricket Club
Singapore
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