Opened in Holland V, we tried both their black herbal and white pepper BKT which were fabulous in different ways.
The herbal soup definitely stood out on first comparison, which its distinctly different flavour from our local pepper soup. The mixed claypot we picked was packed with lots of yummy ingredients.
White pepper soup was a more familiar taste at the beginning; though towards the end we kinda preferred it to the former especially when it’s cooled down. A very special dish was this pork tendon in white pepper soup. A chewy texture with fatty bite, probably only available here in SG.