Make life interesting with crepes, a thinner cousin of the pancake that resembles the kuih ketayap minus the filling. This place is really spacious and there long tables for group dining. The moment we arrived, we were greeted warmly and seated at a table in the corner with much privacy. There are savoury and sweet crepes to choose from and they also have matcha lava cake! From the enticing menu, I chose the Kayaman (RM13), pandan coconut crepe filled with pandan custard, goreng pisang and vanilla ice cream. It looks almost too photogenic to eat, kudos to the chef for the amazing plating! The first bite is a flavour explosion of silky smooth pandan custard and crispy and sweet goreng pisang. The gula Melaka dressing and coconut cream just adds to the dish. Wiould go excellently well with Earl Grey tea or even a port wine.