The service was exceptional, making the dining experience even more enjoyable. I started with the deep-fried burrata—crispy on the outside, creamy on the inside—a delightful twist that set the tone for the meal. Next was the 'Better Than Hawaiian' pizza, which lived up to its name with a unique twist of using spam instead of the usual ham. The wagyu bolognese was rich and satisfying, but the highlight of the meal was the tiramisu. Each spoonful was a perfect balance of sweetness and texture, leaving me craving more. If you visit, don’t miss the tiramisu; it’s a must-try!