A really tasty horfun, the dark sauce is well integrated with the kwayteow and has a smoky char / wokhei to it. It’s moist yet not wet, and comes with ingredients like veg, beansprouts, baby octopus, and pork. There’s a raw egg cracked into it to mix in - we mixed some horfun and left some egg-less. I actually preferred the eggless one as it was less gooey. Think I would like it better with the eggs cooked into the horfun!