Being the oldest Fish Head Steamboat Restaurant in 🇸🇬, @nanhwachong1927 is unlike other contemporary gas-stove steamboat eatery; Every steamboat here is heartily prepared with ember-charcoal boiling soup, the freshest fish and quality ingredients with the original recipe passed on since 1927. They also serve a variety of yummy tze char dishes!

Here’s what my family and I indulged in…
👉Red Grouper Fish Head Steamboat
Include sole fish, tang oh, cabbage and yam
👉Signature Homemade Tofu
Seafood, fish and tofu paste. Coated with batter and fried to a golden brown
👉Signature Pork Belly
Crispy fried pork belly marinated with our
very own fermented tofu recipe
👉Cuttlefish Kang Kong
👉Oyster Omelette
👉Cereal Prawns
👉Prawn Paste Chicken Wings

Needless to say, you’ve to order their fish head steamboat for the complete experience and to recapture the nostalgia of families & friends bonding over a traditional steamboat meal. Catering to different budgets, you can choose either pomfret, grouper, snapper or song fish. The 1.5kg red grouper we had was really fresh, firm and flaky. The slurp-worthy soup was rich yet clean tasting, and also slightly smokey thanks to the burning charcoal.

All in all, we definitely enjoyed ourselves and will recommend you guys to have your CNY gathering here at @nanhwachong1927!

❗️Note that they will be CLOSED from CNY Eve to Chu 2. OPEN from Chu 3 onwards

[Media Invite]

📍Nan Hwa Chong Fish Head Steamboat
812 North Bridge Rd, S198779
☎️6297 9319
🌐https://nanhwachong.com.sg
🚚Islandwide Delivery & Pick-up Available