One of the dishes my friend Angeline and I enjoyed at @olacocinadelmar was the new “OLA” Paella.
Depending on your choice of seafood to go on the saffron-cooked rice, the price changes. So the Boston lobster version is $52++ while the tiger prawns is $38++. We picked the latter and were pleased with the sweetness of the fresh large prawns. They came ready peeled for ease of eating too - something I appreciated.
Love how the creamy herb aioli and sweet cherry tomatoes made the fragrant grains of rice pop even more.