Using only exquisite fresh ingredients without additional water, @fu_xiao_xian can transport you to Yunnan in 5 minutes with their speciality pressure-steamed fish! Advocating as a much healthier option for seafood/hotpot lovers, the soups here are trans-fat-free, sugar-free and have no MSG, preservatives or artificial flavourings.

Here’s what we had for dinner...
👉Secret Recipe Soup w Qingjiang Fish - SGD68
👉Assorted Mushrooms - SGD14.80
👉Handmade Minced Prawn - SGD14.80
👉Sliced Fresh Beef w Raw Egg - SGD14.80
👉Yunnan Rose Flower Pastry Cake - SGD4.80
👉Fried Tofu Skin - SGD6.80

It’s highly recommended to drink the soup first in its original form and enjoy the tender fish meat before finally adding your favourite hotpot ingredients. All in all, it was a great hearty experience for both of us! The only thing I won’t recommend is ordering their Fried Tofu Skin...

[Media Invite] @theprsalon

📍 FU XIAO XIAN 抚小鲜
Bugis Junction (Opposite roadside of Bugis+)
200 Victoria St 01-88/89, S188021