Death by Chocolate & Carota Carota ($13.90/each)
Both affogato desserts were served with a double shot of espresso. The signature Death by Chocolate came served beautifully in a martini glass filled with rich chocolatey sorbet, brownie chunks and streusals; and topped off with a dark chocolate disc. Mixed in the Grand Tazza, I felt disappointed as the bitter espresso masked much of the rich-sweetness of the chocolate.
Carota Carota was lighter in flavour in comparison. Think of of it as a deconstructed carrot cake with walnuts, cream cheese and a scoop of carrot cake ice cream. Pouring in the Mocharoma espresso resulted in a moist cake crumble dessert that was a tad bit overpowering. Thumbs up on the carrot cake ice cream though as it had a right balance of sweetness and cinnamon flavour running through it.