Kinmemai rice has a slightly buttery, mildly nutty taste; a moist, creamy texture; and a nutritional profile that is superior to that of white rice.
The serving of the unagi eel is humongous and your tastebuds are already activated at the sight of it. It has this instant melt in your mouth tenderness and its sensuous texture and silkiness will bring exhilaration to your palate with every bite. The rice is scrumptious by itself but the unagi is easily the pièces de résistance of the dish

Thks @miss_teatime_sg for recommending!

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