As a salmon lover I liked this don! Torched, sliced and mentaiko salmon all in one delicious bowl. The rice was also not overly vinegar-ed (like so many other places) and had some seasoning in it which lended some flavour to the whole bowl.

We also tried the foie gras truffle yakiniku don, and I didn’t like the foie gras, wasn’t seared very well and felt too buttery/raw - maybe not my preferred texture type. The beef was okay, nothing to shout about. But my experience was marred by the foie gras, so I’d wanna try their normal yakiniku don next time.