Old school cooking by an elderly chef who hasn’t lost his touch. Good wok hei. The 六神汤 is not only well double boiled but the ingredients are so edible that it’s a meal by itself. The small sized chicken in the soup is so tender and tasty that I almost regretted ordering the pork chop. But still the pork chop is tummy good. The fish slides cooked with bitter gourd in black bean sauce is full of wok hei. My worry is the elderly couple and the daughter may call it a day in the future. Then all these delicious old school dishes would disappear.