The syrupy gula melaka is now drizzled on the existing Chendol Cup and new ingredients such as white fungus and dried longans are being added to The Cheng Teng Cup to enhance its taste.
The newly launched Bubur Cha Cha Cup has colourful sweet potato and taro cubes doused in thick and rich coconut milk while the Honeydew Sago Ai-Yu Jelly consist of chewy honeydew balls delicately placed atop the sago ai-yu jelly.
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🏣30 Prinsep Street 01-01 Singapore 188647
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🕚Opening Hours:
Monday to Saturday: 11.00 am to 10.00 pm
Closed on Sundays
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💲Cost:
The Chendol Cup $2.90
The Cheng Teng Cup $2.90
Durian Yin-Yang $3.90
The Bubur Cha Cha Cup: $2.90
Honeydew Sago Ai-Yu Jelly: $2.90
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💌Tks @ninefresh for hosting!
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