mysore lamb ribs charcoal grilled fall off t... (581/674)

Mysore lamb ribs - charcoal grilled fall-off-the-bone lamb with a spicy curry that hits you with a punch but does not leave the lingering spice notes on your tongue.

Mysore lamb ribs - charcoal grilled fall-off-the-bone lamb with a spicy curry that hits you with a punch but does not leave the lingering spice notes on your tongue.

I could eat a bowl of this for dinner!

#suvai2015 #burpple #artichokesg

Jonathan Wong

Level 8 Burppler · 688 Reviews

Jul 31, 2015

Suvai 2015

Tan Quee Lan Street, Singapore

; Chai Tea Slushie

The mister @jonathanleewe's Masala Chai Tea Slushie, specially crafted for Suvai 2015.

Last day to savour the taste of true blue Indian gourmet cuisine only at #suvai2015
More juicy's pick: - Chef Dhaithya's "Calamari Lotus Chip Salad".

Previously at #suvai2015 where I first experienced Indian gourmet dishes.

If you happen to be at bugis looking for dinner, why not hop over opposite to #suvai2015 to experience Singapore's first Indian Gourmet Food Festival?

Mysore lamb ribs - charcoal grilled fall-off-the-bone lamb with a spicy curry that hits you with a punch but does not leave the lingering spice notes on your tongue.

I'm not a huge fan of Indian cuisine due to the strength of spices in the food.

See more food at Suvai 2015 ›

Blackwattle

97 Amoy Street, Singapore

Vanilla Bakeshop

Vanilla Bakeshop

Koi Dessert Bar, Kensington Street Chippendale

Koi Dessert Bar, Kensington Street Chippendale

Hands and Heart Siam Square

Hands and Heart Siam Square

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