Soft and delicious even after being delivered, just needed either a quick steam or 1 min microwave to heat them up. Fillings were generous, giving a good ingredient to rice ratio. Very filling too, one dumpling is sufficient for a regular lunch.

Tried 5 different flavours.

Hakka Pork Belly w Preserved Vegetables, savoury and familiar, tastes just like 梅菜扣肉, meat pieces was not too fatty. Some ginger in the preserved vegetables too so watch out, but they were well washed and soft.

Hokkien Rice Dumpling w Salted Egg Yolk, the classic, can't go wrong with the flavours, though the meat was slightly dry.

Nonya Rice Dumpling, another classic, unseasoned rice, finely chopped sweet and savoury meat. My favourite.

Pulut Hiram Nonya Rice Dumpling, same as Nonya Rice Dumpling, just with sprinkles of black glutinous rice for texture and flavour. Could have more black rice to really bring out the difference.

Last but not least, Emperor's Rice Dumpling. Premium ingredients, roughly 1.5x the size of others, infused with 22 secret spices, even the rice taste different. Salted duck egg instead of salted chicken egg, the experience is just more elevated.