The owners of Jibby & Co and Serai have stirred up an outlet specialising in Chinese cuisine. This latest establishment is not certified halal just yet, but rest assured this is a Muslim-owned restaurant and items are completely pork-free. Start your meal with a comforting bowl of Double Boiled Imperial Stock with Mud Crab Meat (RM20), especially if you visit on a rainy day. For mains, be sure to share the Mongolian-style Wok Tossed Australian Lamb Ribs (RM40), the lamb ribs are so tender the meat falls off the bone at the gentlest of touches. Complete the meal with either basmati rice (RM3.50) or a serving of steamed mantao (RM7 for 4 pieces) — anything to soak up all that delightful sauce. Jibby Chow is a relatively big restaurant with a few tables that can accommodate groups of 10, so if you're having a huge family gathering or a class reunion, look no further!