I was craving from stir-fry so I opted for the chicken pad thai from Thai Gold Food. This place looks as authentic as a Thai restaurant can get.

The dish itself is pretty average. The rice noodles were actually leaning more towards being gooey than firm. I love that there's an abundance of aromatic ingredients and spices as it really brings a sense of freshness to the dish. The restaurant allows you to add as much sugar, roasted peanuts and chili flakes to cater to your preferences.