As soon as the Cheese Crust Grilled Steak Sandwich was served, the first thought that crossed my mind was: big portion!

So this S$25.00 sandwich was not to be underestimated, because it was a really hearty brunch item that was available. The two slices of sourdough had grilled cheese plastered on them, and between them were generous amounts of sliced ribeye, caramelised onions and gherkin dijon aioli. Although the sourdough might be seen as a tough bread option, but trust me, it was a great combination altogether. Big on flavours, this item was surprisingly easy to pair with any coffee, tea or alcoholic beverages.

#BurppleEatup