Ok my nails are pretty ratchet here but please focus on the OG of all tutu kuehs in Singapore here!! So Tan’s Tutu Coconut Cake has been around for 80+ years and the current owner’s father actually was the one who brought Tutu Kueh to singapore and innovated such that it’s the tutu kueh we know today - steamed rice cakes with fillings!

I tried their dark chocolate tutu kueh and I fell in love!!!!!! I’m quite biased towards chocolate-flavoured things but there’s just something about the fluffy rice cake and warm, melty chocolate coming together that’s so so good.
I really love finding hawker gems like this. Of course, I love my overpriced cafe food but when it comes down to it, I appreciate hawkers and as much as possible, I’d love if legacies continue. I really don’t think any cafe foods or overseas cuisines can beat Singapore’s hawker heritage.

Verdict: 10/10 (i grew up eating these so this isn’t much of a objective review HAHAHA. Then again, when are food reviews ever really objective?)