🍜 Bad photo because I was starvinggggg by the time it came.
🍴
Decided to try the only Michelin Star Ramen, Tsuta. V strong whiff of truffle once you enter the shop. Went for the Miso Soba ramen since it was only available at Tai Seng. Got the ajitama miso soba because one egg and one slice of char siew sounds abt enough for me. Watched the chef do a ramen shake and toss into the bowl, and how they delicately placed the ingredients. Though my char siew and everything else still sank in 🤣. 🍴
When the bowl came, I thought the strong fermented miso smell tgt w the Mushroom oil just didn't quite gel. 🤷🏻‍♀️ Tried the soup before mixing in the chilli paste. It was like an overly fermented miso soup? The combination w raw bean sprouts and watercress just reminded me of Vietnamese Pho, rather than ramen. Lol. That dash of chopped onions didn't help w the flavour as well. And I couldn't figure out if my corn was burnt on purpose (zoom in to view chao ta corn) Maybe stir fried bean sprouts/cabbage would have made this better? The saving grace would be the springy Soba. All in all, I wouldn't say it was a bad bowl of Ramen, nor would I say it was a any good. it really failed to wow. #burpple #tsuta #michelinstar #michelinstarramen #sgfood