KAMPONG CHICKEN: Poached chicken is tender, drizzled with soy sauce, topped with fragrant scallions & ginger; quite salty..
FRIED POMFRET: Baby pomfret deep-fried till crispy but not oily; drizzled with plum taucheong sauce which balance out the greasiness..
WHITE PEPPER PIG STOMACH SOUP: White pepper soup with chicken, pig stomach & winter melon; soup is robust with flavors but tad salty; comforting bowl of soup..