Served warm, the crisp and slightly chewy mochi donut was jazzed up with salted caramel, a dusting of kinako, and almond brittle for an added crunch. As for the soft serve, the delectable speculoos-like Cookie Butter triumphed Matcha many times over, the latter being disappointingly weak in flavour.

#brotherbird #burpple #foodies #foodspotting