We went for Ikan Bakar and Local Seafood for Dinner. Turn out they also serve fried quail. RM5 per quail.
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Fried with other spices and tumeric, it just scream "EAT ME, EAT ME!!". The meat is tasty though a bit chewy, like spring Kampong Chicken. Better than those sold in pasar malam in SG.
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