So impressed with our visit (both food and the attentive service) when they have first opened in September 2015, we have decided to return for a Father's Day treat tonight. Dinner Buffet on Fridays and Saturdays come at a heftier price tag of $88++ per pax, but that's because of the heavier emphasis on seafood for the two days where dishes such as Baked Lobster and a variety of oysters from different origin are served. We still thoroughly enjoyed ourselves and stuffed ourselves silly as we went through the entire buffet line which consisted of local delights, Asian dishes (dimsum, Chinese and Indian fare), desserts and all the seafood/cold cuts/cheeses. Of particular mention would be the succulent steamed chicken from the roasted meat counter, the cooked upon order risotto/gnocchi (a rare find in a buffet line), the Salmon In Brioche (think Beef Wellington but replace beef with fresh, flaky salmon), their signature Laksa with Lobster Ball, the silken-smooth Tauhuey-like dessert, crackling creme brûlée and that zingy yet balanced lemon meringue tart. Would really have wanted to go on a little further but 1) there's too much to type and 2) I am starting to develop a food coma from eating a little too much. Still, it's one of those buffets where everything still satisfies (and yes, they swopped out that deceptively deceiving Kaya pau for a full-fledged oozing Salted Egg Yolk Liu Sha Bao) that I would gladly visit for the splurge once in a while for a special occasion. A little tip for those intending to visit; portion-sizes are a little hugely cut for most of the self-serve items here; partner up with a buddy to share a single portion of all of the savoury items so you wouldn't end up severely bloated by the time you try every single item; definitely felt better than the last round I was here for the dinner buffet when I adopted a strategy this time.