The lunch set came with a starter of salad, a small cup of miso soup and a piece of warabi mochi. The don was stacked with thin slices of sukiyaki beef, an onsen egg and some mushrooms with a savoury sauce. And to my surprise, it came topped with a pumpkin croquette. The thinly sliced Wagyu beef was grilled flavourfully to a nice fatty tender and the pumpkin croquette was crispy and naturally sweet and savory.