This culinary institution has been serving homely South Indian fare since August 1999.
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Of note is this staple unleavened flatbread, smoky and grainy savoury bready sweet in taste, with a slightly fluffy soft texture, and a light dusting of wheat flour.
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Served with the vegetable-of-the-day, in this case a soft stewed yellow pigeon pea and spinach curry, bright with vegetal earthy sweet savoury salty spice flavours.
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Chapati
Sakunthala's Restaurant
@ 66 Race Course Road
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