Founded in 1965 by Haji Yunos Ahmad, this heritage stall is beloved for their delicious and homely noodles.
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Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, spongy tofu puffs, crisp green chili, and crisp fried shallots, combined for grainy sweet vegetal savoury eggy earthy spice flavour.
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Added a begedil, the delicious spiced mashed potato patty being tender soft with starchy salty savoury spice flavour.
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The star is the thick chunky gloopy gravy, robust with sweet savoury nutty herbal spice flavour. The not-so-secret ingredient is roasted peanuts, blended with mashed sweet potato, dried shrimp, and other spices.
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Mee Rebus
Yunos N Family
@ Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Avenue 6 #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html