The "it" restaurant in the Eastside right now, @forma.sg is the highly anticipated collaboration between the Cicheti Group and pasta prodigy Yum Hwa of the renowned Ben Fatto. With all their pastas freshly made in-house and paired with exceptional produce, you can expect the epitome of quality on each plate.
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The playbook here is as it was at Ben Fatto is less is more - a few select ingredients that complement the pasta, accentuating, complementing and allowing the star of the dish to shine. Case in point, this exuberant Linguine al Limone inspired by the fresh and zesty cuisine of southern Italy, which sees a bright, tart sauce crafted from Amalfi lemons and Provolone del Monaco DOP clinging onto very toothsome bronze-extruded strands of linguine. An excellent summertime pasta to kick off our pasta extravaganza of a lunch.
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Taste: 3.5/5