The menu looks promising but maybe I ordered the wrong dish? Salted egg sabayon with pork loin and gnocchi marinara . Thumbs up for the presentation though. I've to say that the meat was tender but the asparagus was just thick and flavorless. The gnocchi was pretty much the worst I've eaten (I've only had gnocchi probably 10 times in my life? So maybe they didn't fare that badly) the salted egg didn't leave an impression either.