I would never have thought to put sake in ramen 🍶 or to set my ramen on fire 🔥, but the chefs at Shin Sapporo did and these creative ramen turned out pretty well! My fave was the fire ramen ($15.80++), which is set ablaze with real fire so as to release the aroma and flavours in the oil that is poured over the ramen. This gave the creamy tonkotsu broth a really nice nutty aroma. As the fire ramen must be prepared by a professional chef (just look at the height of that fire 👀), remember to call up in advance to reserve it if you're keen. The sake ramen (also $15.80++) comes in dry and soup versions, and has been toned down to cater to non-sake drinkers. The soup version has a flavourful tonkotsu base and boasts a much stronger sake flavour than the dry version, which comprises of ramen noodles tossed in vinegar and sake and has a sweeter profile. We also tried several starters, including buttery scallops ($8.80++), which were everyone's favourite, and very yummy pumpkin croquettes ($4.80++). Thank you Shin Sapporo Ramen for your hospitality and the delicious spread, and Burpple for this opportunity! 😋😋😋