Hokkaido's famed produce takes centrestage at this casual izakaya in Tanjong Pagar. Come by for dinner if you'd like to taste their full repertoire of dishes. Top picks include the Grilled Scallop ($10), Milk Hotpot with Salmon ($18) and Sea Urchin Wrapped With Wagyu Beef ($35). For dessert, try the Steamed Potato with Vanilla Ice Cream ($7) — the unconventional pairing works because of the natural sweetness of the Hokkaido potatoes. If you are in the area for lunch, expect a compact menu of soba dishes like the Kakiage Tempura Soba ($12), noodles in hot broth served with a large, crisp piece of vegetable and seafood tempura.