At first glance, the eye-catching murals at Kouzu will immediately have you know that the establishment breathes fun, quirky Japanese vibes. Expect the same from the menu, which displays a flair for contemporary Japas (Japanese tapas). Tasty dishes are aplenty, like the Pan Seared Foie Gras and Tuna (RM28) and a Crispy Unagi Roll (RM22), but our favourite has got to be the Creamy Baked Oyster (RM19 for five). Baked in their shells chock-full of piquant masago (capelin roe), these are incredibly easy to love. Also order the Stone Grilled Sirloin (RM27), painstakingly served on a stone wrapped in foil to retain its moist, juicy texture. From the grill, don't miss out on the fresh, plump Rock Lobster (RM12 per stick) and the Sirloin (RM12 per stick) — we can't get enough of these. The neighbourhood bar is great for both food and drinks, but even better for how affordable it is to have them. Make it your next spot to kick back with friends or talk business with a partner over beers, sakes or whiskies.
Avg price per person: RM40
Photo by Burppler Nicholas Ng