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The Southern Hot Crispy Chicken ($14... I think) was a THICK juicy slab of chicken thigh, grilled pineapple, and slaw, nestled comfortingly between two pillowy soft brioche buns.
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The chicken thigh had a delightful crunchy batter that had an even Cajun inspired seasoning throughout. It also retained it’s crispness even after having the juices from the slaw and pineapple leak out onto it. The chicken meat itself was marinated throughout, not to mention being juicy and steaming hot on the inside.
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However, this burger is HEAVY, and is absolutely not meant for the working crowd. I ate this for lunch, and found myself shortly afterwards in a desperate losing battle against drowsiness and the need to take a post-meal nap.
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