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    Absinthe
    Absinthe
    72 Boat Quay, Singapore
    Ravioli Pesto & Citrus In Light Broth
    Ravioli Pesto & Citrus In Light Broth

    Nice light dish with cute mini ravioli

    • 1 comment
    Kelly Must Eat
    Kelly Must Eat
    Level 6 Burppler · 187 Reviews
    Jun 4, 2014
    in French
    Kelly Must Eat
    Kelly Must Eat
    Great dish if there's kid
    Absinthe
    Absinthe
    72 Boat Quay, Singapore
    Yesterday's #dessert - Ménage à Trois, a trio of Valrhona #chocolate.
    Duck Confit
    The best way to start a great French meal is with duck rillette that is slightly peppery and subtly stringy with a creamy texture that allows for easy spreading either over crispy toast slivers or warm baguette slices.
    The holy trinity of dark chocolate – sponge, mousse and sauce.
    Fork-tender, red wine-drenched beef cheek with mashed potatoes and the obligatory broccoli floret and sugar snap pea.
    Lobster bisque!
    Toast's best friend!
    Because pork pâté wins everything.
    Braised Wagyu Beef Cheeks in Red Wine, Creamy Mash and Green Beans Beef cheek is always one of my favorites!
    Angus Beef Burger
    Foie Gras
    Australian King Prawn
    See more food at Absinthe ›
    Kelly Must Eat
    French
    Kelly Must Eat
    The Masses
    The Masses
    85 Beach Road, Singapore
    Absinthe
    Absinthe
    72 Boat Quay, Singapore
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