the party at timbre is in full swing and to ... (49/2265)

The party at Timbre+ is in full swing and to accompany their fun-filled peripheral activities such as giant Jenga and beer-dash; there's some amazing nosh prepared by collaborative acts One to have is the {Coffee confit Pork Ribs} by Alex Chong of @Garcons.sg and Wayne Liew of Keng Eng Kee, flanked by sturdy sticks of still-crispy achar pickled in rice vinegar, salt and sugar for 12 hrs Remiscent of the famous coffee 排骨 from #KEK; this are pushed a notch higher in culinary pedigree with an ardous soak in orange and citrus brine for half a day to add flavor as well as tenderise.

The slabs are then transferred from brine to duck fat and cooked low and slow at 90°C for 6 hours before being seared in a 230°C oven for good caramelisation at the end. Good ole' coffee ribs with a touch of finesse from excellent French technique. The final dusting of butter crackers cranking up the nostalgic factor

Available today only at Timbre Plus #OpenStoves event till late/sold out

#hungrygowhere #SingaporeFoodFestival
#sffv #vscofood
#eyecandySorted #comfortfood #eyecandySorted #8dayseat #buzzfeedfood #burpple #coffeeribs #timbreplus #sffv