Quaint setting and a delightful experience. For starters, we had Assiette valaisanne and Malakoff, the cold cuts were of good quality and the molten gruyere cheese oozing out of the crispy surface is a pleasant surprise to the taste buds. The rosti Zermatt was indeed filling, with very crispy shredded potatoes topped with raclette cheese and ham. Rounded up the dinner with meringue and double cream which delivered a refreshing end to the meal.