Three jiggly, wobbly souffle pancakes served with creamy mushroom sauce, scrambled eggs and a petite salad. ($16)

The souffle pancakes looked a tad foamy and undercooked but thankfully that was not the case. They had a mild eggy flavor and retained that beautiful fluffy texture. Souffle pancakes don't pair very well with savory foods though unfortunately. Just a clash of flavors that don't seem to go together. And they didn't pass the 'fork test', where the soft pancake can be cut with a fork.

The mushrooms and eggs tasted really good though! The eggs were so creamy and delicious. They definitely would have been better on toast compared to pancakes.

7/10