Pictured is the grilled small sea bass simmering in a Sichuan green pepper broth that is fit to share between 2 people. The meat was beautifully tender and fresh, and the Sichuan green pepper broth gave a numbing kick to it. I didn’t think it was too spicy and could have afforded for it to be even spicier, but the sourness from the broth was definitely appetising. This portion of fish is perfect, especially when you can add more ingredients to the grill, just like steamboat! To top up ingredients requires added cost though, and the other ingredients may be much pricier than elsewhere. That being said, very efficient and polite service and I highly recommend this if you’re around the area!

Rate:🌟🌟🌟🌟