The featherblade steak. $21++. The featherblade or flat iron cut is a cheaper cut compared to the usual prime cuts. There isn’t much fat in this cut so don’t expect tenderness. But expect flavour. Was it a flavourful steak? Yes this cut does provides a good strong beef flavour but definitely Not as much flavour as the picanha cut of a cow which is also a cheap and very fantastic cut. The steak however could have been charred more. And being a flat iron cut, I honestly do believe the price could be much cheaper if their direction is about affordable steaks esp with the cut of meat that they are using but really Appreciate the fact too that they are using non prime parts to also educate people that there are more parts to a steak than just the usual.