Had an incredible meal at Ingleside (Tras Street) — every item hit the mark. The miso butter sourdough was rich, savoury, and addictive, with perfectly chewy bread and umami-packed butter. The fermented lemon ginger drink was a refreshing, tangy palate cleanser that felt like a light kombucha. Both the dry-aged steak and dry-aged Iberico pork were standouts — deeply flavourful, tender, and expertly cooked, with the pork being surprisingly rich and juicy. Subtle, well-executed dishes that show serious technique without trying too hard.