A simple question: in a country where mangoes are all sweet, how does a place stand out enough to be called the best?

Clearly it's the sticky rice and the coconut milk then. Coconut milk was very thick, rlly good. But what stands out is the sticky rice. The chew is perfect and it's slightly salty. There's this underlying flavour that develops as you chew, possibly from the rice being cooked with coconut milk. Nonetheless, it's absolutely delicious in a very humble way, and as a mango lover for a moment I was ignoring the mango and wanted to just eat the sticky rice on its own

Must try.At the same time I'm happy Singapore's best comes close enough