Had dinner here last week, and Le Cheng did not disappoint. The steamed chicken was tender, bursting with authentic kampong flavour. The claypot brinjal was deliciously soft and packed with taste. The hotplate tofu had a nice spongy texture, and the broccoli with mushrooms was good, though the broccoli could’ve been a bit softer. Overall, it’s a fantastic spot for authentic Hainanese food!