Not only does is this place open 24 hours, it offers an extremely wide variety of dim sum at pretty reasonable prices. The carrot cake was served in tiny squares, each fried to perfection. It was crispy on the outside, but soft with an almost creamy texture inside. I liked their century egg porridge because they gave quite huge chunks of century egg, although it was a bit tasteless on its own. The prawns used in the har gao and fried wanton were fresh, although the har gao was sticking a little bit to each other and the steamer. The chee chong fun was unlike the usual served in a light, watery soy sauce. A thick, oyster sauce-like gravy was poured over the rolls which was not too salty, and provided nice flavour to the otherwise plain chee chong fun. All in all, I would say this is one of the better dim sum eateries around. Would definitely go back to explore more of their extensive menu!