Featuring generous chunks of fish marinated overnight in yogurt based mic of zesty flavors, before slow cooked in a charcoal clay tandoor and hand-rolled in a soft flour wrap with their in house mint sauce, onion & lettuce. They are pretty generous with their portions, with 85% meat and 15% vegetables.

You can add S$3.00 to make it a combo with those addictive Masala fries that are tossed with their in house blend of 5 different spices, served with their in house mint sauce and soft drink of your choice; OR get a beer (Asahi, Sol, Kingfisher) together with your kebab roll for S$20! Super delicious!