With a 50-year history behind them, this chain serves reliably decent traditional desserts.
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The large glutinous rice balls have pink or white hues to indicate the type of filling within. It's soft and chewy and sticky, and the filling is generous.
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The black sesame paste has a coarse creamy texture with an earthy sweet nutty taste, while the peanut paste has a fine chunky texture with a nutty sweet flavour.
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The ginger soup tends to the sweet side, with the warming spice notes to complement.
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Ah Balling Tang Yuan
Mei Heong Yuen Dessert
@ 63 Temple Street
Opening Hours: Tue - Sun 12pm – 9:30pm, Closed Mon
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